If you’re a fan of Northern Thai flavors, get ready for a game-changer: Gaeng Hunglay Ribs at Zabb PuTawn NYC, crafted by the award-winning Chef Tony—who took home the prize for Most Innovative at Rib King NYC 2022.

This dish takes the bold, aromatic Lanna spices from Northern Thailand and pairs them with tender, slow-cooked pork ribs that fall right off the bone. Sweet, spicy, tangy, and oh-so-rich, these ribs soak up every bit of the Hunglay curry goodness until each bite melts in your mouth. A gentle touch is all it takes, and the pork glides off the bone, delivering deep, unforgettable flavor.

No need to hop on a plane to Thailand—just head over to Zabb PuTawn and let these Hunglay Ribs transport your taste buds to the heart of Northern Thai cuisine.

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